Spaghetti with Ground Beef Recipe

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Whenever I want a filling meal that feels comforting and familiar, I always make this spaghetti with ground beef recipe.

It’s one of those dishes that never fails. It’s easy to cook, budget-friendly, and perfect for busy days when I still want something homemade.

This recipe is rich, hearty, and full of flavor. The ground beef makes the sauce satisfying, while the spaghetti soaks up every bit of that delicious tomato goodness.

Isn’t it amazing how a simple pasta dish can feel so comforting?

Why I Love This Spaghetti with Ground Beef Recipe

I love this recipe because it uses basic ingredients I usually already have in my kitchen.

It doesn’t take much effort, but the result always tastes like I spent more time cooking.

It’s also great for family dinners, meal prep, or even leftovers the next day.

Ingredients for Spaghetti with Ground Beef

Here’s what I used to make this spaghetti dish:

• Spaghetti pasta

• 1 lb ground beef

• 1 tablespoon vegetable oil

• 1 small onion, chopped

• 2 cloves garlic, minced

• Tomato sauce or crushed tomatoes

• 1 tablespoon tomato paste

• Salt and black pepper, to taste

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• Optional: chili flakes for heat

How I Make Spaghetti with Ground Beef

Step 1: Cook the Spaghetti

I start by boiling the spaghetti in salted water according to the package instructions.

Once it’s cooked until tender, I drain it and set it aside.

Step 2: Cook the Ground Beef

In a large pan, I heat the vegetable oil over medium heat.

I add the chopped onion and cook it until soft. Then I add the garlic and stir for about 30 seconds.

Next, I add the ground beef and cook it until fully browned. I break it apart as it cooks and drain off any excess fat.

Step 3: Make the Sauce

Once the beef is cooked, I stir in the tomato paste, tomato sauce, oregano, basil, salt, and black pepper.

I let the sauce simmer for about 10 minutes so the flavors can blend together nicely.

Step 4: Combine and Serve

I add the cooked spaghetti directly into the sauce and toss everything together until the pasta is well coated. Then I serve it hot.

Tips for the Best Spaghetti with Ground Beef

• I always salt my pasta water to improve the flavor.

• Letting the sauce simmer makes a big difference.

• I add a little pasta water if the sauce feels too thick.

What to Serve with Spaghetti and Ground Beef

This dish pairs well with:

• Garlic bread

• Simple green salad

• Steamed vegetables

Frequently Asked Questions

Can I make this ahead of time?

Yes, I often make it ahead and store it in the fridge for up to 3 days.

Can I freeze spaghetti with ground beef?

Yes, it freezes well. I store it in an airtight container and reheat it when needed.

Can I use a different pasta?

Absolutely. Penne, fusilli, or linguine all work great.

Spaghetti with Ground Beef Recipe

This spaghetti with ground beef recipe is a simple, hearty stovetop meal made with rich tomato sauce and tender pasta, perfect for an easy family dinner.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4

Course: Dinner, Main Course

Cuisine: Italian

Ingredients Method Notes

Ingredients

  

• 12 oz spaghetti
• 1 lb ground beef
• 1 tablespoon vegetable oil
• 1 small onion chopped
• 2 cloves garlic minced
• 2 cups tomato sauce or crushed tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and black pepper to taste
• Optional: chili flakes

Method

 

1. Cook the spaghetti in salted boiling water according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a large pan over medium heat.
3. Add the chopped onion and cook until soft, then add the garlic and cook for 30 seconds.
4. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
5. Stir in the tomato paste, tomato sauce, oregano, basil, salt, and black pepper.
6. Let the sauce simmer for 10–15 minutes, stirring occasionally.
7. Add the cooked spaghetti to the sauce and toss until well coated.
8. Serve hot.

Notes

• I let the sauce simmer longer for deeper flavor.
• Add pasta water if the sauce is too thick.
• Leftovers keep well in the fridge for up to 3 days.

Also check: Homemade Beef Tacos Recipe

This spaghetti with ground beef recipe is one of my go-to meals because it’s simple, hearty, and always satisfying.

If you’re looking for an easy dinner that everyone will enjoy, this recipe is always a good idea. 🍝